Byrrh is a popular French aperitif drink that has been around for more than 150 years. It is made from a unique blend of red wine and spices, including quinine and bitter orange peel. This combination gives Byrrh a refreshing and slightly bitter taste.

This aperitif is often served as a cool, refreshing drink before dinner. It is also often used as an ingredient in cocktails, making it a versatile choice for mixologists.