It belongs to the "amari" family, but at the same time is distinguished by a higher ABV percentage and a lower sugar content.

Drink neat as a digestif, on the rocks with soft drinks as a refreshing cocktail.

USE: It is usually served as a digestif after meals, but can also be drunk neat at room temperature, with ice, with coffee.

Uniqueness of the product

Fernet was born in the 17th century near Milan. In the local language, "fernet" (fernet) means clean iron, referring to the hot iron rod, which used to be soaked in the alcoholic infusion to make it shine. So Fernet is an infusion and not a distillate, it belongs to the chine and amari family.

Fernet has a number of features that make it unique and (perhaps) inimitable. To make the right fernet, in addition to the usual ingredients that are also used in many different infusions, you need to have at your disposal certain herbs, roots, bulbs and pistils of different origins, as you can see in the historical recipe.