Ribera de Duero is ideally located to produce one of the best Spanish wines. The area is located halfway between Madrid and Santander and is one of the fastest emerging wine regions in Spain. The natural conditions - the relief, the composition of the soil and the climate - all lend themselves perfectly to viticulture. It just took a long time for this to be understood. Vinification 5 months in oak barrels, of which 60% French oak barrels and 40% American oak barrels. Description Deep cherry red color. Aromas of red fruits, caramel, vanilla and chocolate. Lots of ripe fruit with a touch of cocoa in the mouth. Surprisingly long aftertaste. Delicious with Spanish tapas, pasta dishes and poultry.