After taking over in 1990, the patriarch of the family's passion and devotion to the land and hunting led him to invest all his personal and patrimonial resources in the restoration of the estate's soil, flora and fauna, as well as in the exemplary restoration of the agricultural land with a view to restoring its productive capacity and quality. The family is very close to nature. So the soil has been ‘revived’, the land has been reforested and wildlife has been cared for, some of which can be found in the labels. Wine is grown here up to 1,500 metres above sea level.