SPICY & RICH: Only the very best barrels are used for the Aberlour 18YO, which ensures a whiskey of unparalleled richness: a ripe, deep and spicy Aberlour. This whiskey owes its high quality partly to its double maturation in both bourbon barrels and Oloroso sherry barrels. The long maturation provides a lot of body and develops the characteristic fruitiness in combination with the raisin character. Perfect structure and very subtle.