It was George Clooney and Rande Gerber's idea to make the tastiest, smoothest tequila that didn't have to be masked with salt or lime…. And they did! THE CASAMIGOS TEQUILA PROCESS Agaves: The finest 100% Blue Weber agaves are hand selected, grown in the rich red clay soil and cool climate of the Jalisco Highlands in Mexico. Slow Cooking: The agave piñas are roasted for 72 hours in traditional stone ovens. Proprietary yeast: The master distiller uses a special yeast mixture which results in the consistent, refined taste. Extra slow fermentation: The unique taste is the result of an 80-hour fermentation process. Almost double what is standard. CASAMIGOS BLANK Aged for 2 months. Fresh and fruity with hints of citrus, vanilla and sweet agave, with a long, soft aftertaste.