Careful selection of the best grapes, with manual harvest. Pressing the whole grape. Cold decanting. Controlled temperature fermentation. Part of the batch matured in stainless steel and part in new French oak barrels. Elegant wine, made from the gouveio and viosinho varieties. Part of the batch fermented and aged for 6 months in new French oak barrels. It is clear, with lemon color, where the notes of vanilla and light toast combine perfectly with tropical fruit and some floral. In the mouth it is soft, enveloping with a consistent and long finish.