Deep golden color, with accentuated notes of bronze. On the nose it reveals a very high complexity, notes of stone fruit, such as apricots and apricots, aromas of herbs and dried fruits such as walnuts, hazelnuts and almonds, as well as notes of citrus and honey. In the mouth it is soft, fresh and with a very long aftertaste. Quinta da Devesa's Port wines are produced exclusively from batches that have been vinified and matured on site. Since 1941, the harvests considered of superior quality by the family's oenologists have been preserved and aged in wooden barrels. These extraordinary wines are today used to produce Quinta da Devesa Port wines. This 50-year-old white port is obtained from a blend of grape varieties recommended for the demarcated Douro region. The aging, in the warehouses of Quinta da Devesa, took place naturally over many years in wooden vases, darkening the original color.