Jack Daniels Apple is a variant whiskey native to the United States. The drink is golden brown in colour. To create this variant, extracts of fresh green apples are added to classic Jack Daniels bourbon. This results in a fruity and slightly sweet final product. In the aroma, notes of oak and sweet caramel emerge, supported by spicy influences. The flavour is characterised by notes of freshly sliced green apple and a subtle influence of toffee. Jack Daniels Apple will make an excellent base for various cocktails and mixed drinks, but can of course also be enjoyed on its own.