Reception of the grapes with complete destemming without crushing, followed by a light pressing at low temperature in the Provencal style. Clarification of the wort and regular and controlled alcoholic fermentation. SALMON COLOR. FLORAL, AROMATIC AND FRESH PERSISTENT, MINERAL TEXTURE. GOOD INITIAL SOFTNESS THAT EVOLVES TOWARDS CITRUS TONES IN THE FINISH AND SOME TANNIN SENSATION. ON THE MOUTH, THE TASTE OF RED FRUIT, ELEGANT AND GOURMET.