Very color. pale, peach-skin Thiolate nose: pineapple, tomato leaf, bergamot, fresh mint, red fruit. Well-balanced on the palate, combining tension, volume and roundness, with a lovely, harmonious finish.

Roasted green asparagus, crushed chickpeas, parmesan mousseline, roasted turbot, raw and candied fennel galette or an exotic Pavlova with mentholated cream.