Soil type: Clay-limestone and clay-gravel

Winemaking: Gentle extraction by 80% direct pneumatic pressing and 20% skin maceration. Low temperature fermentation. Early bottling to preserve the freshness of the wine.

Tasting: This Chardonnay has a golden yellow color, clear and bright with green reflections; The bouquet consists mainly of exotic fruits with 2nd nose floral notes and white fruit. The attack in the mouth is smooth with a good acid structure giving it body and freshness. We find deeper exotic aromas such as pineapple and banana. Pleasant and light this wine is well balanced.

Foodpairing and Service: Serve between 8 and 10 °. With grilled fish or shellfish. It will also be perfect as an aperitif.