Mechanical harvest at night to preserve freshness. Cold maceration. After pressing the grapes, they are kept cold for fermentation. 30% of the Chardonnay matures in French and American oak barrels and remains on lees for 6 months. No maturation in wooden barrels for the Viognier. Fresh and fruity Chardonnay with aromas of pineapple with light notes of oak, mango and ginger. Extraordinary blend with a touch of Viognier.