Mechanical harvest at night to preserve freshness. The 2 grape varieties are kept separately. Cold maceration. Fermentation on the skins for 2 weeks before pressing. Aging in French and American oak barrels for 6 months. Aromas of red berries from the Cabernet together with aromas of blackberries and notes of pepper from the Syrah. Softer tannins than in most Cabernet. Long aftertaste.