its lively ruby keeps the golden mean, neither too light nor too dark. This balance continues in the bouquet, generally rich in small black fruits (blackcurrant, blackberry, blueberry) and floral aromas (peony). On the palate again, a fine and supple style from the attack, measured, fleshy and very pleasant. When young, it sometimes shows a little astringency. Its tannins soften quickly and its texture becomes velvety with animal, leather and spice notes. With a measured and velvety tannic structure, the Auxey-Duresses appellation is the ideal partner for fine flesh and white meats. Its supple attack and notes of red and black fruits make it a synthetic wine. This charming wine shines with raw hams and cold meats, roasted pieces of veal and pork, skewers, rabbit, but also pasta with herbs or poultry risottos. Grilled fish is also a delight.