Grape varieties: Corvina, Corvinone, Rondinella and Molinara

Alcohol: 16% vol

Organoleptic characteristics: ruby red colour

intense with purple reflections. Intense and elegant bouquet

with pleasant notes of black cherry, cooked fruit and jam.

Structured and decisive on the palate, it is warm, soft

velvety and persistent.

Gastronomic pairings: A perfect accompaniment

game dishes, spit-roasted meats and mature cheeses

Ageing potential: 6/8 years from harvest.