The Lazzaroni Amaretto 1851 refers to the origins of the unique recipe. The secret formula was actually formulated in 1851 by Palol and Davide Lazzaroni in Saronno. The unique thing about Lazzaroni Amaretto 1851 is that the beautiful almond liqueur is created by steeping the one and only 'Amaretti di Saronno' cookies. So no essence is used, but the real cookies themselves! The taste and aroma is incredible and cannot be compared to major commercial brands. Delicious after the meal with a nice steaming coffee, with or without a few cubes of ice. It's also brilliant to make a tiramisu that tastes just a little bit different. The combination with the cookies themselves is not to be sneezed at and will not go unnoticed. Enjoy pure amaretto like you have never experienced before thanks to Lazzaroni Amaretto 1851. Lazzaroni Amaretto 1851 is preferably drunk neat or with ice cubes. This is a sweet Italian dessert liqueur that can also provide a great taste experience in cocktails.