Grape variety: Grenache, Syrah, Carignan, Cinsault

Soil type: Southern exposure protecting the terrace from wind; the soils are a mixture of limestone and clay.

Winemaking: Fully de-stemmed grapes. 8 to 10 days maceration. Fermentation is temperature controlled.

Tasting: Intense garnet-red color with bright ruby tints. Ripe red fruits, plums and blackberries dominate the aromas and flavors. In the elegant and delicate taste we discover red fruit aromas with a spicy nuance that is typically created by the Syrah. The moderate alcohol creates a smooth, well-structured wine.

Accompaniments and serving: To be served ideally at room temperature with red meats and game, as well as with spicy meat dishes. We suggest paring it with turkey cooked in mustard sauce.