We are fortunate to exploit beautiful old vines, some of which are centenary! The term "Old Vines" is a strong reality for us! Thanks to this wealth we produce two specific cuvées. Chablis Vieilles Vignes comes from blending several old parcels, giving it concentrated and complex aromas. A second cuvée, made from the oldest vines of the Domaine, is called Cuvée 1902, referring to the year of the creation of the Chablis wine register, in which this natural treasure already appears. This so-called "franc de pied" vine, i.e. not grafted, was planted in the 19th century! From the grapes of this centenary, with low yields, we produce an exceptional cuvée, aged for 18 months on fine lees. Powerful and full-bodied, the Cuvée 1902 fully expresses the richness of the terroir. These two cuvées are particularly appreciated as an aperitif and enrich delicate dishes such as shells Scallops, poultry with preserved lemons, langoustines and foie gras. We are located in Maligny, on the right bank of the Serein, not far from Auxerre, a few kilometers from Chablis. Recognized by the HVE certification, High Environmental Value, our estate works on sustainable viticulture, with respect for nature and people. The wines produced on the estate are from the Chardonnay grape variety. The calcareous soil of the valley, littered with marine fossils, gives this unique aromatic flavor to the wines produced in the region. The location, exposure and nature of these soils are the three criteria that determine the wine's denomination: petit chablis, chablis, chablis premier cru and chablis grand cru.