Golden yellow color with green undertones. Aroma of green apple, tropical fruits, minerals. The finish of this "wine treasure" is elegant, long and memorable.

The harvest begins in mid-September. Like with all Logodaj wines the grapes are hand-harvested during the coolest part of the day and quickly transported to protect them from oxidation. When received in the cellar, they are loaded into a press for a delicate separation of the grape must. The different batches of wines are fermented separately in stainless steel 6 m3 vinifiers, at a controlled temperature of up to 18°C, for 20 days. After blending and bottling, the wine ages for another 3 months before being released on the market.